Sri Lanka Spice CouncilSri Lanka Spice CouncilSri Lanka Spice CouncilSri Lanka Spice CouncilSri Lanka Spice Council

Learn more About Spices

Click and find out more information about spices and their individual specifications. You can treat this as your bookshelf of spice information. Feel free to contact us and give your valuable feedback and comments as well. more...

Quality Standards

The true strength of any product is it’s quality. We highly consider this as the most important aspect of our overall operations. more...

News & Events

Value addition of spices, the way forward – By Nanda Kohona
An Article from DailyNews - Wednesday, October 15, 2014

TSC New Address will be as follows.

The Spice Council,
42/9, Rosmead Place
Colombo 07.
Sri Lanka.

+94 11 763 5025
+94 11 268 2834

+94 11 763 5025
+94 11 268 2835

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Other Links
The International Pepper Community is an intergovernmental organization of pepper producing countries. The Community now includes Brazil, India, Indonesia, Malaysia, Sri Lanka and Vietnam as full members.
ASTA, the voice of the U.S. spice industry, works to ensure clean, safe spice and address public policy on behalf of the global industry.
Official site. Part of FAO and WHO food and veterinary standards activities. With information about procedure, forthcoming activities

Spice Shelf

Ceylon Cinnamon
Ceylon Cinnamon or True Cinnamon is indigenous to Sri Lanka. Our cinnamon, which is known since antiquity, occupies an acclaimed position among our spices.
Pepper, which is the most widely traded spice in the world, is grown mainly in the wet zone of Sri Lanka.
Sri Lanka offers the highest grades of cloves such as “Hand picked” which is catered to the specialty markets in the consuming countries.
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